Sushi and Sashimi

A La Carte. One order = 1 piece

• Tuna (Magura)

  $2.50

• Salmon (Sake)

  $2.25

• White Tuna (Shro Magura)

  $2.50

• Yellow Tail ( Hamachi)

  $2.50

• Striped Bass (Suzuki)

  $2.25

• Fluke (Hirame)

  $2.25

• Red Snapper (Tai)

  $2.25

• Smoke Salmon

  $2.25

• Mackerel (Saba)

  $2.25

• Octopus (Tako)

  $2.50

• Eel (Unagi)

  $2.95

• Shrimp (Ebi)

  $2.00

• Red Clam (Hokkigai)

  $2.50

• Squid (Ika)

  $2.00

• Crabstick (Kani)

  $2.00

• Bean Curd (Inari)

  $2.00

• Fish Egg (Tobiko)

  $2.50

• Salmon Roe (Ikura)

  $3.50

• Scallops (Hotate)